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Corn n Oil
Cocktail recipe
Image by
Niek Verlaan
from
Pixabay
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Corn n Oil
oz
cl
Serve in Old-fashioned glass
Ingredients
1/2
1/2
Lime
1
1/4
cl
oz
Falernum
2
2
dashes
Angostura Bitters
3
1
cl
oz
Rum, Anejo/Añejo
3
1
cl
oz
Rum, Blackstrap
Instructions
Cut the half lime in half again. Add the lime, falernum, and bitters to a rocks glass. Muddle. Add the rum. (Aged Barbados rum such as Plantation 5 Year is recommended). Add ice and stir. Float the blackstrap rum on top. Serve with a straw.
Personal notes
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Other cocktails with Angostura Bitters
Planter’s Punch
Duchamp's Punch
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