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Zombie
Cocktail recipe
Image by
Niek Verlaan
from
Pixabay
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Zombie
oz
cl
Serve in Hurricane glass
Ingredients
4
1 1/4
cl
oz
Rum
4
1 1/4
cl
oz
Rum, Gold
3
1
cl
oz
Rum, 151 proof
1
1
teaspoon
Pernod
1
1
teaspoon
Grenadine
1
1
teaspoon
Lime juice
1
1
drop
Angostura Bitters
Instructions
Blend at high speed for no more than 5 seconds.
Pour into a glass, add ice cubes to fill, then add the garnish.
*Donn’s mix: Bring 3 crushed cinnamon sticks, 1 cup of sugar and 1 cup of water to a boil, stirring until the sugar is dissolved.
Simmer for 2 minutes, then remove from the heat and let sit for at least 2 hours before straining into a clean glass bottle.
Then add 1 part of the syrup and 2 parts of fresh grapefruit juice together.
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