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Vermouth Cassis
Serve in Highball glass
Ingredients
| 4 1 1/4 | cl oz | Dry Vermouth |
| 2 1/2 | cl oz | Creme de Cassis |
| Carbonated water |
Instructions
Stir vermouth and creme de cassis in a highball glass with ice cubes. Fill with carbonated water, stir again, and serve.