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Tia-Maria
Cocktail recipe
Image by
Niek Verlaan
from
Pixabay
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Tia-Maria
oz
cl
Serve in Collins glass
Ingredients
250
8 3/4
ml
oz
Water
250
8 3/4
ml
oz
Brown sugar
(maybe only 3/4 or to taste)
4
4
teaspoons
Coffee
250
8 3/4
ml
oz
Rum
4
4
teaspoons
Vanilla extract
Instructions
Boil water, sugar and coffe for 10 mins and let cool. Add rum and vanilla. Put in clean bottle(s) and leave for 1 week before using.
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