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Rosemary Blue
Cocktail recipe
Image by
Niek Verlaan
from
Pixabay
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Rosemary Blue
oz
cl
Serve in Balloon Glass
Ingredients
50
1 3/4
ml
oz
Gin
15
1/2
ml
oz
Blue Curacao
100
3 1/2
ml
oz
Tonic water
Rosemary
Instructions
1) Add the Bombay Sapphire, Blue Curacao, rosemary sprig and gently squeezed lemon wedge to a balloon glass. Swirl well to combine.
2) Fill with cubed ice and top with the Fever-Tree Light Tonic Water.
3) Gently fold with a bar spoon to mix.
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