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Mulled Wine
Serve in Collins glass
Ingredients
| 750 26 1/4 | ml oz | Water |
| 250 8 3/4 | ml oz | Sugar |
| 12 12 | Cloves | |
| 2 2 | Cinnamon | |
| 1 1 | Lemon peel | |
| 750 26 1/4 | ml oz | Wine, Red |
| 62 1/2 2 | ml oz | Brandy |
Instructions
Simmer 3 cups water with, sugar, cloves, cinnamon sticks, and lemon peel in a stainless steel pot for 10 minutes. Add wine heat to a "coffee temperature" (DO NOT BOIL) then add the brandy.