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Mint Julep
Serve in Collins glass
Ingredients
| 4 4 | Mint (fresh leaves) | |
| 8 2 1/2 | cl oz | Whisky, Bourbon |
| 1 1 | teaspoon | Powdered sugar |
| 2 2 | teaspoons | Water |
Instructions
In a highball glass gently muddle the mint, sugar and water. Fill the glass with cracked ice, add Bourbon and stir well until the glass is well frosted. Garnish with a mint sprig.