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Homemade Kahlua
Serve in Collins glass
Ingredients
| 625 22 | ml oz | Sugar |
| 250 8 3/4 | ml oz | Corn syrup |
| 4 1 1/4 | cl oz | Coffee (instant) |
| 6 2 | cl oz | Vanilla extract |
| 750 26 1/4 | ml oz | Water (boiling) |
| 1 1 | fifth | Vodka |
Instructions
Dissolve sugar in 2 cups of boiling water and add corn syrup. Dissolve the instant coffee in the remaining water. Pour syrup and coffee in a gallon jug. Let it cool. Add vodka and vanilla when cold. For the best result, let the mixture "mature" for 4-5 weeks.